COCKTAIL RECIPES for HAKKAISAN SAKE
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#2 SAKURA MOCHI

Hakkaisan sake (20 ml.)
cherry blossom liqueur (25 ml.)
milk (5 ml.)
adzuki-bean liqueur (10 ml.)

Shake all ingredients with ice in a cocktail shaker.

Comment from inventor Hajime Tsuneya:
Adjust proportions so that the flavor of each ingredient remains distinct, for a sharp taste impression.
Kyoto Report
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