SAKE Bar Hakkaisan

Have you ever tried the Japanese beverage

SAKE? You really ought to give it a try, that is,

if you are old enough.

The alcohol content of SAKE normally

ranges from 14% to 15%, although some

types contain up to 19%. A popular way

to drink SAKE in Japan is to sip it from tiny

ceramic cups that fit in the palm of one's

hand. This size is perfect, particularly

since SAKE's alcohol content is higher than

it seems. Whatever you do, don't use a

beer mug. A wine glass would be a more

SAKE is clear and colorless, with a special

taste. You can drink it hot, cold, or at room

temperature. If you learn about SAKE and its close

connection with various aspects of Japanese

culture, you will have something special to share with

Further on, we will present some basic information about SAKE.

Open the door to the world of SAKE to enrich your culinary

experience and stimulate your palate and your intellectual curiosity.

Like wine and beer, SAKE is a fermented beverage. Whereas wine is made from grapes and beer is made from malt and hops, SAKE is made primarily from special rice and good water. But, it is the brewing process which sets SAKE apart. Each brewery has its own special techniques for selecting materials and brewing SAKE. Nearly every region of Japan boasts its own original brewery. In fact, there are more than 10,000 brands of SAKE. Enjoy SAKE in your daily life. Discover your own favorite combinations of SAKE with various foods. SAKE goes well with almost any of the world's varied cuisines. If you are interested in trying some popular Japanese combinations, we present some examples in the following pages. Treat yourself to a special experience discovering the exotic world of SAKE!