Well-chosen side dishes are indispensable to enjoying good Japanese sake. The Japanese enjoy sake with a wide variety of small dishes made with seasonal vegetables and other ingredients. The following are some recipes for simple, delicious dishes which are easy to prepare. Try and enjoy!

Raw sea bream sliced and rolled in rice paper
Baked Camembert cheese with okra
Bamboo shoots baked with bacon and cheese
Raw sea urchin wrapped in roast beef
Fried fugu (Japanese globefish) with potato salad

 

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