FOOD with SAKE Side Dishes-Tsumami or Sakana


	1.	Finely chop carrots, cucumbers, and green onions (naga-negi).
	2.	Put sea bream slices, prepared for sashimi, on rice paper and cover with shredded vegetables.
	3.	Roll and cut into small portions. Serve with grated radish and soy sauce.
Rice paper: Rice paper is made by first mixing ground rice and water. The dough is then thinly spread and formed by steam into sheets and dried to preserve it. It is indispensable for Vietnamese dishes. In use, it should be briefly soaked in cold or warm water. It can also be softened by putting it between wet napkins or spraying it with water.
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